Chef de Partie.

Interested? Apply below.

What are you going to do?

As a Chef de Partie, you can prepare dishes using fresh ingredients. The self-employed chef usually works alone but is also supported by one or a few assistants. You are responsible for the daily progress of affairs in the company kitchen. You are
also responsible for monitoring the (professional) preparation of the dishes and the operational preconditions that the kitchen within the company has. Consider stock management, on-call orders, working methods, the hygiene code, following the procedures as described & following the presentation of the dishes in accordance with the agreements made.

What are we searching for?

  • Someone who works with a passion for the role.
  • Someone who understands that working together is key to a good work
  • Strong (constructive) communication skills
  • You are not averse to hard work.
  • You are service oriented
  • You enjoy working in a close team.
  • You live in Amsterdam or the surrounding area.
  • You are available. at least 2 days per week, of which one is a weekend
  • You enjoy learning new skills and can deal with feedback.
  • Experience is a must

Apply here

Click or drag files to this area to upload. You can upload up to 2 files.
Motivation and experience

Wat do we offer?

  • A close team within a hospitality family
  • A market-conforming salary
  • Good secondary employment conditions, including 50% discount at all family businesses.
  • In-house physiotherapy & training
  • Career opportunities: one of our owners started as a dishwasher and is now a joint-owner
  • A workplace where you can be yourself.